2011
Cabernet Sauvignon
Vinification: After hand picking, the Cabernet Sauvignon from our vineyards is sorted carefully before processing into tank. The juice is fermented with the skins in stainless steel tanks for 10-20 days to attain optimum color, flavour and tannin extraction. Post fermentation, the wine is aged in used oak barrels and tank for 3 to 6 months before blending & bottling. Minimal filtration allows the wine to retain its flavours & finesse.
Tasting Notes: This bottle of wine is an excellent showcase of Cabernet from the Nashik Valley. A smooth, deep maroon, medium-bodied wine, it tantalizes with its aromas of green pepper and red berries. Spicy notes on the palate and good oak integration combine to make an elegant drink.
£650.00 /750ml
| Best served at | 18-20°C |
|---|---|
| Variety | Cabernet Sauvignon |
| Region | Nashik |
| Alcohol | 13.5%v/v |
| Wine Type | Still Red, Dry |
| Ageing | 3-6 months oak ageing & bottle ageing |
| Food Pairing | Steaks, kebabs, spicy Indian food, cheese and chocolates. |
| Bottle Size | 750ml, 375ml |
