2011

Sauvignon Blanc

Vinification: Our vineyards of Sauvignon Blanc are pruned and managed to give fruit that is highly concentrated with tropical flavours. In the winery, the wine is fermented at cool temperatures to preserve these flavours coupled with the natural green pepper characters that are typical to Sauvignon Blanc. The wine is aged in tank on lees for 3-5 months prior to bottling.

Tasting Notes:  This Sauvignon Blanc is the perfect blend of complex tropical flavors achieved during the viticulture & winemaking process and the herbaceous & grassy characters that are typical to this grape variety. This wine is a perfect summer drink with flavors of green apple, mint, papaya, lemon, asparagus & capsicum. This is a complex medium bodied white wine.

£693.00 /750ml

Best served at

8-10°C

Variety

Sauvignon Blanc

Region

Nashik

Alcohol

13%v/v

Wine Type

Still White, Off Dry

Ageing

Tank & bottle ageing

Food Pairing

Seafood, pastas and salads.

Bottle Size

750ml, 375ml

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