2011

Shiraz Viognier

Vinification: Shiraz & Viognier from our Nashik vineyards are hand-picked, sorted and co-fermented together for 12-16 days for varietal expression, colour, flavor and tannin extraction. After vinification they are matured with French oak for a period of 5 to 6 months to gain complexity, structure, roundness & finesse. After oak ageing, the wine is processed with minimal filtration for bottling.

Tasting Notes: This new world aromatic style of Shiraz Viognier is a unique Indian blend of Shiraz & Viognier grapes grown in Nashik. This easy drinking red has flavours of tangerine & peach from the Viognier along with red fruits & black pepper characters from Shiraz. 4-6 months ageing in oak gives this wine structure, balance & complex characters of mocha & dark chocolate.

£750.00 /750ml

Best served at

18-20°C

Variety

90% Shiraz, 10% Viognier

Region

Nashik

Alcohol

13.1%v/v

Wine Type

Still Red, Dry

Ageing

5-6 months oak ageing &
bottle ageing

Food Pairing

Grilled meats, rich chicken and lamb dishes, cheese and chocolates.

Bottle Size

750ml, 375ml

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