2011

Shiraz

Vinification: After hand harvesting, the Shiraz from our vineyards are sorted carefully before processing into tank. The juice is fermented with the skins for 13-16 days to attain optimum color, flavour and tannin extraction. Post fermentation, the wine is aged in oak and stainless steel tanks for 3 to 6 months before blending & bottling. Minimal filtration allows the wine to retain its flavours & finesse.

Tasting Notes: The York Shiraz is a complex wine yet a very easy drink. It has lifted spicy & fruity flavors of plums on the nose with subtle oaky characters, cheese & butterscotch. On the palate it exhibits mocha and dark fruit flavors with good structure, balance and oak integration.d oak integration.

£650.00 /750ml

Best served at

18-20°C

Variety

100% Shiraz

Region

Nashik

Alcohol

13.3%v/v

Wine Type

Still Red, Dry

Ageing

3-6 months oak ageing &
bottle ageing

Food Pairing

Roasted and grilled meats, rich chicken and lamb dishes, cheese and chocolates.

Bottle Size

750ml, 375ml

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