Roasted and grilled meats, rich chicken and lamb dishes, cheese and chocolates.
3-6 months Oak Ageing & Bottle Ageing
Still Red, Dry
BEST SERVED AT
After hand harvesting, the Shiraz from our vineyards are sorted carefully before processing into tank. The juice is fermented with the skins for 13-16 days to attain optimum color, flavour and tannin extraction. Post fermentation, the wine is aged in oak and stainless steel tanks for 3 to 6 months before blending & bottling. Minimal filtration allows the wine to retain its flavours & finesse.
The York Shiraz is a complex wine yet a very easy drink. It has lifted spicy & fruity flavors of plums on the nose with subtle oaky characters, cheese & butterscotch. On the palate it exhibits mocha and dark fruit flavors with good structure, balance and oak integration.d oak integration.